Basmati rice pilaf with fresh fruit or cauliflower from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 110) by Nava Atlas

  • cilantro
  • onions
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute long-grain brown rice for brown basmati rice, pears or cauliflower for sweet apples, dried cranberries or dried apricots for raisins, and toasted slivered almonds for toasted cashew nuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried chickpeas or lentils with spinach; Coconut curried vegetable stew; Marinated bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain brown rice for brown basmati rice, pears or cauliflower for sweet apples, dried cranberries or dried apricots for raisins, and toasted slivered almonds for toasted cashew nuts.

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