Slow-roasted salmon & crème fraîche sauce with peas from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 328) by Meryl Feinstein

  • lemons
  • mascarpone cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute hot or cold smoked salmon for salmon fillets.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus and spring pea filling with mint; Sorpresine; Farfalle; Garganelli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot or cold smoked salmon for salmon fillets.

  • taylor_cvqmwm on February 25, 2026

    Used smoked salmon reheated and all crème fraiche.

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