Garganelli from Pasta Every Day: Make It, Shape It, Sauce It, Eat It (page 143) by Meryl Feinstein

  • pasta dough
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried zucchini sauce; Wild mushroom sauce; Braised onion ragù; Butter & sage sauce [Burro e salvia]; Smoky pumpkin sauce; The meatiest meatless ragù; Casual Bolognese; Roasted red pepper & vegetarian sausage ragù; Port-braised lamb ragù with shallots & rosemary; Slow-roasted salmon & crème fraîche sauce with peas; Tomato broth; Parmesan broth; Italian meat broth (Brodo di carne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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