Wild rocket & herb salad with pecorino (Insalata di erbette di campo con pecorino Sardo) from Be Inspired Online Italian Cooking Class: Food of Sardinia: Inspired by Giovanni Pilu (page 25) by Roberta Muir and Giovanni Pilu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spatchcock with pine nut & herb stuffing (Galletti ripieni con pinoli e erbette di campo); Snapper with pine nut & herb stuffing (Dentice ripieni con pinoli e erbette di campo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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