Be Inspired Online Italian Cooking Class: Food of Sardinia: Inspired by Giovanni Pilu by Roberta Muir and Giovanni Pilu

  • Worm-shaped pasta with tuna & pesto (Lombrichi alla Carlofortina)

    Worm-shaped pasta with tuna & pesto (Lombrichi alla Carlofortina) (page 18)

    from Be Inspired Online Italian Cooking Class: Food of Sardinia: Inspired by Giovanni Pilu Be Inspired Online Italian Cooking Class by Roberta Muir and Giovanni Pilu

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Cooking for 1 or 2; Italian; Egg-free
    • Ingredients: red onion; tomato; tuna; mullet bottarga; bakers flour; pine nuts; pecorino Sardo; basil
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  • Published Apr 11 2022
  • Format Magazine
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Enjoy a summer sojourn in Sardinia with Giovanni Pilu. What better food to enjoy in summer than the simple fresh Mediterranean fare of Sardinia, and who better to guide us around his homeland than chef Giovanni Pilu of Pilu at Freshwater. Explore the unique ingredients of this ancient island (fregola, bottarga, pane carasau and abbamele) and discover how easy it is to make fresh cheese, simple bread rolls and hand-rolled pasta then combine them all into easy, delicious meals that you’ll be making again and again.

This Recipes+Videos Pack includes:

  • 13 x step-by-step recipe videos (11 savoury; 2 sweet); plus 2 How To videos on kitchen essentials including making fresh cheese
  • a full-colour eMagazine with detailed written recipes, extra Sardinian recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Giovanni discussing Sardinian food
  • matched wine suggestions
  • Spotify playlist of Giovanni’s favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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