No-queso sauce from The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes (page 67) by Del Sroufe and LeAnne Campbell

  • roasted red bell peppers
  • frozen cauliflower
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute firm silken tofu for frozen cauliflower.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbacoa mushroom burritos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute firm silken tofu for frozen cauliflower.

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