Roasted red pepper dip from The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes (page 74) by Del Sroufe and LeAnne Campbell

  • dill
  • roasted red bell peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned navy beans for canned cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed eggplant cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned navy beans for canned cannellini beans.

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