Apple, fig, and arugula salad from The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes (page 89) by Del Sroufe and LeAnne Campbell

  • figs
  • toasted pecans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spinach or salad greens for arugula, and walnuts for pecans. Can use the book's "All-purpose vinaigrette".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach or salad greens for arugula, and walnuts for pecans. Can use the book's "All-purpose vinaigrette".

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