Pasta Alfredo from The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes (page 151) by Del Sroufe and LeAnne Campbell

  • toasted cashews
  • ground caraway
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute whole grain linguine pasta for whole grain fettuccine pasta, and frozen cauliflower or firm silken tofu for cauliflower.

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Notes about this recipe

  • Eat Your Books

    Can substitute whole grain linguine pasta for whole grain fettuccine pasta, and frozen cauliflower or firm silken tofu for cauliflower.

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