Fruit and vegetable curry from The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes (page 185) by Del Sroufe and LeAnne Campbell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for unsweetened apple juice, frozen onions for onions, frozen peppers for green bell peppers, pears for Granny Smith apples, and dried apricots or dried fruit of your choice for golden raisins.

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