Smoked paprika pork from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 223) by Southern Living Editors

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Notes about this recipe

  • IowanCorn on September 09, 2024

    Tasty, but not spicy. The smokiness of the paprika comes through very nicely. We had this over mashed potatoes rather than rice by family request, and the gravy went well with them. Careful on the cooking time, because I was running late and it did dry out a bit.

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