Smashed potato and shallot gratin from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 179) by Susan Spungen

  • light cream
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute heavy cream for light cream.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute heavy cream for light cream.

  • lholtzman on March 12, 2025

    This is delicious. Takes time, but pretty hands-off. I ate just this for dinner and was perfectly happy.

  • bernalgirl on January 13, 2025

    The timing is perfect, it’s relatively hands-off, and the resulting potatoes are the best parts of mashed and gratin potatoes. I used larger Yukon golds and added 20 minutes cooking time. My family asked that I make this for holidays.

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