Onion and cabbage panade from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 181) by Susan Spungen

  • thyme
  • green cabbage
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute beef stock or chicken stock for vegetable stock, and Fontina cheese for Gruyère cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef stock or chicken stock for vegetable stock, and Fontina cheese for Gruyère cheese.

  • lholtzman on March 25, 2025

    This took a lot of time and for that reason I’m not sure I’d make it again. It tasted great, but it is definitely a recipe for a cold and dreary day when you want to be stuck inside. In the future I’d use a French baguette instead of sourdough. Usually I like sourdough, but it had a strange too sour flavor in this recipe. I used the optional cognac, which deepened the flavor of the onions. I also used a combination of fontina and Gruyère cheeses.

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