Roasted vegetable hash with harissa and poached eggs from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 183) by Susan Spungen

  • ketchup
  • celeriac
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red radishes for watermelon radishes.

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Notes about this recipe

  • Eat Your Books

    Can substitute red radishes for watermelon radishes.

  • rmardel on January 20, 2025

    This is a basic roasted vegetable recipe, and the results are ok. My thoughts are that the vegetables mentioned do not all roast at the same rate so that some are soggy while others still crisp. I personally also think that, although I love roasted radishes, radishes require different seasoning than some of the other root vegetables. The addition of harissa and ketchup is an interesting note. The sugar in the ketchup offsets some of the heat of the harissa, and also adds sugar that will aid in caramelization. But the combination also adds moisture, which can ge difficult if some of the vegetables (such as radishes) give off significant moisture as well. This was interesting, but not enough to repeat.

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