Okonomiyaki (crispy veg pancake) with shrimp from Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate (page 185) by Susan Spungen

  • scallions
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable stock, chicken stock, or water for instant dashi stock; mayonnaise for Kewpie mayonnaise; rock shrimp for shrimp; and cabbage for Brussels sprouts.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock, chicken stock, or water for instant dashi stock; mayonnaise for Kewpie mayonnaise; rock shrimp for shrimp; and cabbage for Brussels sprouts.

  • bernalgirl on February 10, 2025

    A good version of okonomiyaki, which is a standard fridge-cleaning recipe in my house. I substituted daikon cut julienne for bean sprouts and otherwise followed the recipe. Note that her sauce tastes exactly like tonkatsu sauce, so I’ll just keep using that for ease.

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