Roasted asparagus, hazelnuts, garlic, marjoram, sourdough crumbs from Time & Tide: Recipes from My Coastal Kitchen (page 150) by Emily Scott

  • asparagus
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fresh oregano for marjoram. See recipe for a variation, and for edible flower suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for marjoram. See recipe for a variation, and for edible flower suggestions.

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