Helford blue, spring onion, leek, crème fraîche & thyme tart from Time & Tide: Recipes from My Coastal Kitchen (page 152) by Emily Scott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of caramelised red onions and goat cheese for leeks and blue cheese.

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