Hungarian chicken with smoked paprika from Southern Living Big Book of Slow Cooking: 200 Fresh, Wholesome Recipes -- Ready and Waiting (page 236) by Southern Living Editors

  • chicken pieces
  • sour cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute picante Spanish smoked paprika for Hungarian paprika.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute picante Spanish smoked paprika for Hungarian paprika.

  • IowanCorn on October 02, 2024

    Edible but not the best. The vegetables looked sad after the cooking time, so I blended them up for a sauce, which taste reminded me of the taste of the sauce in a can of Spaghetti-o's.

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