Lemongrass pork burgers with fried egg and Sriracha from A Splash of Soy: Everyday Food from Asia (page 32) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cucumber, garlic and chilli pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular mayonnaise for Kewpie mayonnaise, shallots for onions, Thai basil or mint for coriander, and cocktail sticks for bamboo skewers.

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