Quick cucumber, garlic and chilli pickles from A Splash of Soy: Everyday Food from Asia (page 203) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemongrass pork burgers with fried egg and Sriracha; Choose-your-own-adventure banh mi; Green curry corn fritters; Tom yum roast chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for rice wine vinegar.

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