Choose-your-own-adventure banh mi from A Splash of Soy: Everyday Food from Asia (page 35) by Lara Lee

  • caster sugar
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  • fish fingers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute apple cider vinegar for rice wine vinegar, regular baguette for Vietnamese baguette, sambal oelek or sambal bajak for Sriracha sauce, and the book's "Five-spice sesame and soy mushrooms" or "Sesame- and soy-lacquered chicken" for fish fingers. See recipe for vegetable and garnish suggestions, and for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick cucumber, garlic and chilli pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for rice wine vinegar, regular baguette for Vietnamese baguette, sambal oelek or sambal bajak for Sriracha sauce, and the book's "Five-spice sesame and soy mushrooms" or "Sesame- and soy-lacquered chicken" for fish fingers. See recipe for vegetable and garnish suggestions, and for variations.

  • NicoleBrown on April 01, 2025

    Delicious! But when is a banh mi not delicious.

  • katmagdunn on October 19, 2023

    This was so good!! It's not crazily different from other banh mi recipes, but i've made both the mushroom filling and the prawns (also for the bibimbap) and it was so addictive, absolutely loved it.

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