Easy gado-gado with peanut sauce from A Splash of Soy: Everyday Food from Asia (page 48) by Lara Lee

  • sambal oelek
  • prawn crackers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute coconut oil for flavourless oil, root vegetable crisps for prawn crackers, Sriracha sauce for sambal oelek, lime juice for tamarind paste, and a mixture of dark soy sauce and coconut sugar or brown sugar for kecap manis.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal oelek; Sambal bajak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for flavourless oil, root vegetable crisps for prawn crackers, Sriracha sauce for sambal oelek, lime juice for tamarind paste, and a mixture of dark soy sauce and coconut sugar or brown sugar for kecap manis.

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