Sambal oelek from A Splash of Soy: Everyday Food from Asia (page 198) by Lara Lee

  • flavourless oil
  • coconut sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger, mirin and tomato tofu scramble; Fragrant prawn omelette with green chilli; Green curry corn fritters; Easy gado-gado with peanut sauce; 15-minute garlic oil noodles; Char kway teow

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for coconut sugar.

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