Double egg fried rice with prawns and asparagus from A Splash of Soy: Everyday Food from Asia (page 108) by Lara Lee

  • white pepper
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  • spring onions
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for vegan and other variations. Can substitute brown sugar for coconut sugar, coconut oil for flavourless oil, and root vegetable crisps for prawn crackers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegan and other variations. Can substitute brown sugar for coconut sugar, coconut oil for flavourless oil, and root vegetable crisps for prawn crackers.

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