Miso tahini carrots from A Splash of Soy: Everyday Food from Asia (page 157) by Lara Lee

  • lemons
  • tahini
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute baby carrots for heritage carrots, peanut butter for tahini, and apple cider vinegar for rice wine vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby carrots for heritage carrots, peanut butter for tahini, and apple cider vinegar for rice wine vinegar.

  • DFarnham on August 02, 2024

    Absolutely worth every step! Next time I will double carrots--so much sauce! Excellent recipe!

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