Sambal patatas bravas from A Splash of Soy: Everyday Food from Asia (page 158) by Lara Lee

  • Kewpie mayonnaise
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute regular mayonnaise for Kewpie mayonnaise.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular mayonnaise for Kewpie mayonnaise.

  • DFarnham on August 02, 2024

    Easy and very flavorful potatoes! The Sambal is sooooo good! Definitely a repeat.

  • tarae1204 on July 06, 2023

    This side dish of potatoes served over a spicy tomato sauce, topped with Kewpie mayo and sliced chives, really stole the show next to the Lucky Beef and cucumber salad recipes from this book. The sambal was easy to make, as I used ginger and garlic pastes to speed it up, and gochujang paste instead of hot red peppers. The roast potatoes stuck to the pain, regrettably. I just followed the recipe without checking how to avoid that (like by following the tips outlined here: https://www.realsimple.com/food-recipes/cooking-tips-techniques/perfect-roasted-potatoes#:~:text=Wait%20approximately%2020%20minutes%20so,the%20pieces%20on%20the%20pan.). Still, it was delicious and could be a meal on its own.

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