Soy and vinegar cucumber pickles from A Splash of Soy: Everyday Food from Asia (page 203) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofu puffs with soy and vinegar chilli oil; Green curry corn fritters; Oyakodon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for coconut sugar.

  • jenburkholder on May 25, 2025

    Eh, this was fine but that's it. Prefer the Thai style salad without soy.

  • tarae1204 on July 06, 2023

    Easy and reliable cucumber recipe, takes about five minutes. It calls for sesame seeds, toasted if possible. I skipped that step but I think it would really add to the deliciousness.

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