Muscovado dark chocolate chunk cookies from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 126) by Matt Adlard

  • eggs
  • all-purpose flour
  • dark muscovado sugar
  • 70% dark chocolate
  • unsalted butter
  • EYB Comments

    Refrigerate dough 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough 2 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.