Latticed apple pie from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 120) by Matt Adlard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 04, 2024

    The dough is laminated, a dream to work with and makes for an incredibly flaky pie dough, almost puff pastry like. I prepared both the dough and the filling a day ahead and just baked it on the day when I needed the finished pie. Rave reviews from my guests.

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