Soft brioche cinnamon rolls from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 178) by Matt Adlard
- ground cinnamon
- powdered sugar
- light brown sugar
- cream cheese
- eggs
- all-purpose flour
- instant yeast
- vanilla bean paste
- unsalted butter
- whole milk
-
EYB Comments
Refrigerate dough overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
