Brioche from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 174) by Matt Adlard
- eggs
- all-purpose flour
- fresh yeast
- unsalted butter
-
EYB Comments
Can substitute instant yeast for fresh yeast. Refrigerate dough overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
