Mackerel cakes with spiced tomato oil from The Joy of Food: A Celebration of Good Things to Eat (page 45) by Rory O'Connell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican courgette salad; Aubergine and ginger pickle; Saffron mashed potatoes; Yellow rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra virgin olive oil for sunflower oil. The book's "Spiced tomato oil" used in this recipe can be made in advance.

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