Roast chicken salad with French beans and tarragon from The Joy of Food: A Celebration of Good Things to Eat (page 93) by Rory O'Connell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green (Romano) beans, flat green beans, or scarlet runner beans for French beans; and thyme for tarragon. Can use the mayonnaise on page 306.

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