Caramel labneh from The Joy of Food: A Celebration of Good Things to Eat (page 195) by Rory O'Connell

  • labneh
  • Barbados sugar
  • Serves : 4-6

  • EYB Comments

    Can use the labneh on page 321.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast plums with pomegranate molasses and crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the labneh on page 321.

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