Red onion, kale, marjoram and bacon broth with grilled Parmesan crouton from The Joy of Food: A Celebration of Good Things to Eat (page 232) by Rory O'Connell

  • sourdough bread
  • streaky bacon
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute baguette for sourdough bread, and fresh thyme for marjoram. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute baguette for sourdough bread, and fresh thyme for marjoram. See recipe for variations.

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