Veggie Wellington from Great British Vegan: Simple, Plant-based Recipes to Cook the Nation's Favourite Dishes (page 178) by Aimee Ryan

  • dried mixed herbs
  • miso paste
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute unsweetened non-dairy milk for aquafaba, chestnut mushrooms for shiitake mushrooms, and kale for spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened non-dairy milk for aquafaba, chestnut mushrooms for shiitake mushrooms, and kale for spinach.

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