Spiced red cabbage from Great British Vegan: Simple, Plant-based Recipes to Cook the Nation's Favourite Dishes (page 177) by Aimee Ryan

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Notes about this recipe

  • mackenzie301247 on January 24, 2026

    Makes a ton, but not a crowd pleaser (unless your crowd is as dedicated a cabbage fan as I am.)

  • MsMonsoon on April 24, 2024

    Simple recipe. May not please everyone, but I liked it! It kept well in the fridge and was good for a tangy addition to random dishes, like some veg tacos. The cabbage cooks a long time so next time I may slice by hand and not use the food processor to shred.

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