Minced lamb kebabs (Kabab koobideh) from Be Inspired Online Persian Cooking Class: Inspired by Parya Zaghand (page 60) by Roberta Muir and Parya Zaghand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber & mint yogurt (Maast-o khiar); Persian yoghurt drink (Doogh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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