Be Inspired Online Persian Cooking Class: Inspired by Parya Zaghand by Roberta Muir and Parya Zaghand

  • Persian cordial (Sharbat sekanjabin)

    Persian cordial (Sharbat sekanjabin) (page 14)

    from Be Inspired Online Persian Cooking Class: Inspired by Parya Zaghand Be Inspired Online Persian Cooking Class by Roberta Muir and Parya Zaghand

    • Categories: Beverages / drinks (no-alcohol); Persian / Iranian
    • Ingredients: honey; agrodolce white wine vinegar; mint; cucumber
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  • Published Mar 01 2023
  • Format Magazine
  • Page Count 66
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Shared food and hospitality are central to Persian culture. While there’s some overlap with broader Middle Eastern food, Persian cuisine is rich and distinctive. The food of modern-day Iran was influenced by Silk Road travellers, the lands the vast Persian empire encompassed (including Egypt, Turkey and Pakistan), and a wealth of local produce such as saffron, barberries, pistachio and rose. Rice, grilled meat and seafood, salad, herbs, vegetables, fresh cheese, yoghurt and aromatic spices come together to create a deliciously unique cuisine. I was blessed to travel to Iran for the saffron harvest with my dear friend Parya and we can’t wait to share the cuisine of her homeland with you.

This Persian Recipes+Videos online cooking class includes:

  • 15 step-by-step recipe videos (13 savoury; 2 sweet); plus 2 How To videos on kitchen essentials
  • a full-colour eMagazine with extra Persian recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Parya discussing Persian cuisine
  • matched beverage suggestions with the option to purchase a beverage pack
  • Spotify playlist of Persian music to cook to
  • membership of the Be Inspired online forum to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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