Eggplant and tomato mash (Mirzaghasemi) from Pardiz: A Persian Food Journey (page 153) by Manuela Darling-Gansser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Persian flatbread (Naan-e barbari); Taftoon bread (Naan-e taftoon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on April 07, 2026

    Very tasty and moreish and best served with flatbread. This is one of the more elaborate recipes, if you could call it that, and as a result, it is much tastier than the rest.

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