Mince flat kebab and spices (Kabab-e kubideh) from Pardiz: A Persian Food Journey (page 156) by Manuela Darling-Gansser

  • onions
  • lamb
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Can use the sumac syrup on page 206. Can substitute a mixture of lemon juice and sumac for sumac syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with egg yolk and sumac (Chelow ba tokhme-morgh)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the sumac syrup on page 206. Can substitute a mixture of lemon juice and sumac for sumac syrup.

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