Pan-fried dumplings (Spätzli) from Be Inspired Online Swiss Cooking Class: With Franz & Roberta (page 50) by Roberta Muir and Franz Scheurer
- nutmeg
- flour
- Show all ingredients...
- Serves : 2-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Zurich-style veal in white wine & cream sauce (Züri gschnätzlets); Wild mushrooms in cream sauce (Wilde pilze in sahnesosse); Chicken in cream sauce (Emmenthaler hühner voressen); Salmon in cream sauce (Emmenthaler lachs voressen)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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