Be Inspired Online Swiss Cooking Class: With Franz & Roberta by Roberta Muir and Franz Scheurer

  • Crème Anglaise (Vanillesosse)

    Crème Anglaise (Vanillesosse) (page 16)

    from Be Inspired Online Swiss Cooking Class: With Franz & Roberta Be Inspired Online Swiss Cooking Class by Roberta Muir and Franz Scheurer

    • Categories: How to...; Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Side dish; Cooking for 1 or 2; French
    • Ingredients: caster sugar; vanilla bean; egg yolk
    • Accompaniments: Swiss apple fritters (Öpfel chuechli)
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  • Published Aug 01 2023
  • Format Magazine
  • Page Count 55
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Switzerland is a country on almost everyone’s bucket list, yet it can be hard to discover without a little insider knowledge. I’m blessed to have explored its food as few outsiders can, through my Swiss husband, Franz, and cooking and eating with our Swiss family and friends. I love its chocolate, cheese, hearty food and crisp white wines, farmhouse stalls and outdoor food markets. This month I’ll give you a taste of Switzerland unlike any other, including recipes from Franz’s family. Each 4-week Kit includes: all the premium ingredients necessary to create 4 generous meals for 2 people – we assume you have self-raising flour, plain flour, castor sugar and vegetable oil unless you order them here (they’re free) – we always assume you have olive oil, cooking wine, salt and pepper delivery at least 12 step-by-step recipe videos (10 savoury; 2 sweet) a full-colour eMagazine with detailed written recipes plus extra Swiss recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes) matched beverage suggestions with the option to purchase here Spotify playlist of Swiss tunes to cook to membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers email access to me (food writer, cookbook author and Be Inspired founder), Roberta Muir, for any cooking or ingredient questions

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