Fleisch knödel from Fireside Food for Cold Winter Nights / Winter Cabin Cooking: More than 75 comforting and warming recipes (page 21) by Lizzie Kamenetzky

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Notes about this recipe

  • Eat Your Books

    Recommends using a mixture of meats; suggests leftover roast pork, lamb, or chicken; cooked sausages; or salami. Can boil the knödels instead of frying, which omits the vegetable oil.

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