Traditional cheese fondue from Fireside Food for Cold Winter Nights / Winter Cabin Cooking: More than 75 comforting and warming recipes (page 71) by Lizzie Kamenetzky

  • Alpine cheeses of your choice
  • whisky
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Suggests Gruyère cheese, Comté cheese, vacherin Fribourgeois cheese. Emmenthal cheese, or Beaufort cheese for Alpine cheeses of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests Gruyère cheese, Comté cheese, vacherin Fribourgeois cheese. Emmenthal cheese, or Beaufort cheese for Alpine cheeses of your choice.

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