Braised beef bowl (Gyudon) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 103) by Emiko Davies

  • spring onions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute rib-eye beef for beef chuck. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red pickled ginger (Beni shoga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rib-eye beef for beef chuck. See recipe for variations.

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