Red pickled ginger (Beni shoga) from Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (page 36) by Emiko Davies

  • fresh ginger
  • ume plum vinegar
  • Serves : 250g

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised beef bowl (Gyudon); Fried noodles (Yakisoba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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