Jamaican stew peas with spinners from Cook's Illustrated Annual Edition 2022 (page 13) by Cook's Illustrated Magazine
- scallions
- bay leaves
- green peppers
- celery
- coconut milk
- garlic powder
- garlic
- coconut oil
- onions
- thyme
- chicken broth
- allspice berries
- smoked ham hocks
- Scotch bonnet and ginger hot sauce
- dried red beans
-
EYB Comments
Beans soak 8 to 24 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.