Jamaican stew peas with spinners from Cook's Illustrated Annual Edition 2022 (page 13) by Cook's Illustrated Magazine

  • scallions
  • bay leaves
  • green peppers
  • celery
  • coconut milk
  • garlic powder
  • garlic
  • coconut oil
  • onions
  • thyme
  • chicken broth
  • allspice berries
  • smoked ham hocks
  • Scotch bonnet and ginger hot sauce
  • dried red beans
  • EYB Comments

    Beans soak 8 to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 8 to 24 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.