Pasta with cheese and eggs (Pasta cacio e uova) from Cook's Illustrated Annual Edition 2022 (page 14) by Cook's Illustrated Magazine

  • Parmesan cheese
  • pecorino Romano cheese
  • parsley
  • eggs
  • lard
  • tubetti pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on January 28, 2022

    I did not like this recipe at all. It is super bland, a little greasy and required a fair amount of Tabasco to make it edible. I use the lard and carefully measured it. Won’t get a repeat,

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