OTAir-fried Brussels sprouts with crispy shallots from Cook's Illustrated Annual Edition 2022 (page 24) by Cook's Illustrated Magazine

  • shallots
  • Brussels sprouts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nealm on January 04, 2022

    This recipe title is misspelled. It should be "Air-Fried."

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